Tangy Meatballs

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flakes; 2 lb. hamburger; 2 Tbsp. onion flakes; 2 Tbsp. soy sauce; 1/4 tsp. black pepper; 1/2 tsp. garlic powder; 2 eggs; 1/2 c. catsup; 12 oz. chili sauce; 16 oz. cranberry sauce; 2 Tbsp. sugar; 2 Tbsp. lemon juice

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Tangy Meatballs – a delicious recipe with corn flakes, hamburger, onion flakes, soy sauce, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn flakes
2 lb. hamburger
2 Tbsp. onion flakes
2 Tbsp. soy sauce
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 eggs
1/2 c. catsup
12 oz. chili sauce
16 oz. cranberry sauce
2 Tbsp. sugar
2 Tbsp. lemon juice

1
Mix first 8 ingredients; gently roll into firm small balls 1 1/2 inches each.
2
Set aside.
3
Prepare sauce using chili sauce, cranberry sauce, sugar and lemon juice.
4
Place meatballs with sauce in baking dish.
5
Bake at 400u00b0 for 35 to 40 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. corn flakes, 2 lb. hamburger, 2 Tbsp. onion flakes, 2 Tbsp. soy sauce, and more.

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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