BBQ Chicken Recipe

Name: BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken chicken thighs (thighs usually stay the most moist); 2 teaspoons oil; 2 teaspoons paprika; ½ teaspoon onion powder; ½ teaspoon coriander; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; ½ cup honey; 1 tablespoon cider vinegar

Servings: persons

2 lbs chicken chicken thighs (thighs usually stay the most moist)
2 teaspoons oil
2 teaspoons paprika
½ teaspoon onion powder
½ teaspoon coriander
1 teaspoon salt
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
½ cup honey
1 tablespoon cider vinegar

1
Combine the rub spices in bowl and mix well.
2
Remove excess fat from chicken and pat dry.
3
Rub oil all over the chicken, covering well.
4
Toss the chicken with the rub, apply generously!
5
Grill chicken on each side, until cooked through.
6
(times depend on the chicken you are using, for thighs its 3 - 5 minutes).
7
Warm honey slightly in the microwave so its not so thick (warm, not hot).
8
Add the vinegar to the honey and mix well.
9
Reserve about two tablespoons of the honey glaze to use right before serving.
10
Brush both sides of the chicken with the honey glaze in the last few minutes of cooking.
11
Use the remaining honey glaze to brush onto chicken right before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken chicken thighs (thighs usually stay the most moist), 2 teaspoons oil, 2 teaspoons paprika, ½ teaspoon onion powder, and more.

Yes, BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken

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