Bbq Buffalo Burger with Mango Ketchup and Red Slaw

Name: Bbq Buffalo Burger with Mango Ketchup and Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound buffalo meat, finely ground; 1 cup bbq sauce (Mesa) or your favorite brand; Salt and pepper; 8 slices rye bread; 2 tablespoons olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 mango, peeled and coarsely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; Pinch of ground cloves; 1 habanero pepper, coarsely chopped; 1/2 cup red wine vinegar; 1 teaspoon honey; Salt and freshly ground pepper; 1/2 large head red cabbage, finely shredded, divided; 1 cup rice wine vinegar; 2 tablespoons olive oil; 1 tablespoon caraway seeds; Salt and freshly ground pepper; 8 slices rye bread

Servings: persons

1 pound buffalo meat, finely ground
1 cup bbq sauce (Mesa) or your favorite brand
Salt and pepper
8 slices rye bread
2 tablespoons olive oil
1 small onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 mango, peeled and coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch of ground cloves
1 habanero pepper, coarsely chopped
1/2 cup red wine vinegar
1 teaspoon honey
Salt and freshly ground pepper
1/2 large head red cabbage, finely shredded, divided
1 cup rice wine vinegar
2 tablespoons olive oil
1 tablespoon caraway seeds
Salt and freshly ground pepper
8 slices rye bread

1
Divide the meat into fourths and shape into burgers.
2
Brush on both sides with the bbq sauce and season with salt and pepper to taste.
3
Grill for 3 to 4 minutes on each side.
4
Use side burner or grill top.
5
Heat oil in a medium saucepan over medium high heat.
6
Add onions and garlic and cook until soft.
7
Add mango and cook for 5 minutes, or until soft.
8
Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes.
9
Place the mango mixture in a food processor and add the vinegar and honey.
10
Process until smooth.
11
Season with salt and pepper to taste.
12
Serve cold or at room temperature.
13
Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well.
14
Add the caraway seed and season with salt and pepper to taste.
15
Mix together all ingredients and season with salt and pepper to taste.
16
Let sit at room temperature for 1 hour, until wilted.
17
Just before serving, add the remaining raw cabbage.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound buffalo meat, finely ground, 1 cup bbq sauce (Mesa) or your favorite brand, Salt and pepper, 8 slices rye bread, and more.

Yes, Bbq Buffalo Burger with Mango Ketchup and Red Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!