How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumped-Up Caesar Salad?

You need 12 ingredients. The key ingredients include: 1 garlic clove, halved (finely minced if whisking dressing by hand), 2 teaspoons anchovy paste, 1/3 cup extra-virgin olive oil, 1/4 cup thawed frozen egg product, and more.

Is Pumped-Up Caesar Salad suitable as salads?

Yes, Pumped-Up Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumped-Up Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumped-Up Caesar Salad Recipe

Name: Pumped-Up Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 garlic clove, halved (finely minced if whisking dressing by hand); 2 teaspoons anchovy paste; 1/3 cup extra-virgin olive oil; 1/4 cup thawed frozen egg product; 1 medium-size lemon, juiced; 1 tablespoon freshly grated Parmesan; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package hearts of romaine salad mix, washed and spun dry, or 9 to 10 cups broken romaine leaves; 3 cups plain croutons; 2 hard-cooked extra-large eggs, peeled and finely chopped; 2 cups Parmesan curls (measure loosely packed)

Pumped-Up Caesar Salad – a delicious recipe with garlic, anchovy paste, extra-virgin olive oil, egg, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pumped-Up Caesar Salad

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