BBQ Brisket Pizza

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add meat; cook 2 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Place 1 brisket in each of four half-steam table pans (or in one half-steam table pan for trial recipe).

5. 5

   Mix 2 qt.

6. 6

   (2 L) of the chicken broth (or 2 cups [500 mL] of the broth for trial recipe), 1 qt.

7. 7

   (1 L) of the barbecue sauce (or 1 cup [250 mL] of the sauce for trial recipe), 2 cups (500 mL) of the yellow onions (or 1/2 cup [125 mL] of the yellow onions for trial recipe) and the garlic.

8. 8

   Pour evenly over meat in pans; cover with foil.

9. 9

   Bake in 350 degrees F-convection oven for 2 to 2-1/2 hours or until meat is very tender.

10. 10

    Meanwhile, place remaining 2-1/4 qt.

11. 11

    (2.25 L) yellow onions in two half-steam table pans (or remaining 2 cups [500 mL] yellow onions in one half-steam table pan for trial recipe).

12. 12

    Pour remaining 1 qt.

13. 13

    (1 L) chicken broth (or remaining 1 cup [250 mL] broth for trial recipe) over onions; cover with foil.

14. 14

    Bake in 350 degrees F-convection oven for 35 to 40 min.

15. 15

    or until onions are tender; cool.

16. 16

    Cool meat; drain.

17. 17

    Shred meat.

18. 18

    Mix with 2-1/4 cups (550 mL) of the remaining barbecue sauce (or with 9 Tbsp.

19. 19

    [140 mL] of the remaining barbecue sauce for trial recipe).

20. 20

    For each serving : Spray 1 pizza crust lightly with cooking spray.

21. 21

    Grill on medium-high heat 1 min.

22. 22

    on each side.

23. 23

    Spread with 1 Tbsp.

24. 24

    (15 mL) of the remaining barbecue sauce; top with 1 Tbsp.

25. 25

    (15 mL) of the green onions, 1/2 cup (125 mL) of the meat mixture, 1/4 cup (50 mL) each of the tomatoes and yellow onions, and 1 Tbsp.

26. 26

    (15 mL) cilantro.

27. 27

    Sprinkle with 1/3 cup (75 mL) Gouda cheese and 1/4 cup (50 mL) provolone cheese.

28. 28

    Place in parchment paper-lined half sheet pan.

29. 29

    Bake in 350 degrees F-convection oven for 10 to 12 min.

30. 30

    or until cheeses are completely melted and edge of crust is golden brown.

* Per serving · 4 servings · Values may vary.