Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. m.s.g.; 1/4 c. peanut oil; 1/4 c. chopped onions; 2 Tbsp. water; 1 c. sliced mushrooms; 2 Tbsp. sliced pimento; 3/4 c. chicken broth; 2 Tbsp. cooking sherry; 1 can French-style beans or snowpeas; 1 Tbsp. cornstarch

Servings: persons

4 large chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. m.s.g.
1/4 c. peanut oil
1/4 c. chopped onions
2 Tbsp. water
1 c. sliced mushrooms
2 Tbsp. sliced pimento
3/4 c. chicken broth
2 Tbsp. cooking sherry
1 can French-style beans or snowpeas
1 Tbsp. cornstarch

1
Remove fat and skin from chicken.
2
Cut from bone and strip meat.
3
Add salt, pepper and m.s.g.
4
Place oil in wok and preheat to 325u00b0.
5
Add chicken to hot oil and cook 2 to 3 minutes.
6
Stir frequently.
7
Cook until chicken turns whites.
8
Add onions, mushrooms, pimento and stir-fry 1 minute.
9
Add broth, sherry, peas or beans.
10
Bring to a boil and cook 1 minute.
11
Combine water and cornstarch.
12
Stir.
13
Add to center of wok and boil about 1 minute. Stir and cook 1 more minute, until sauce is thickened.
14
Serve with rice.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large chicken breast halves, 1/2 tsp. salt, 1/8 tsp. pepper, 1 tsp. m.s.g., and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken

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