Bbq Brisket And Cheddar Sandwiches

1. 1

   In 1 tbs. oil, brown beef on both sides. Add onion and cook until they are golden.

2. 2

   Combine the next 5 ingredients and pour over meat. In a dutch oven or heavy pan, simmer the meat, covered until tender, about 3 hours. Cool.

3. 3

   Slice the meat against the grain. Wrap the meat separately from the sauce. To serve, heat the sauce in a small saucepan. Warm the beef on the grill in aluminum foil. Slice rolls and lightly toast on the grill, inside down. Cover with meat and 1/4 cup cheese. Heat until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.