BBQ Bourbon Ribs – a delicious recipe with pork baby back ribs, brown sugar, paprika, garlic powder, black pepper, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grill to medium heat.
2
Place half the ribs in single layer on center of large sheet of heavy-duty foil.
3
Mix sugar and seasonings; rub half evenly onto both sides of ribs.
4
Bring up foil sides.
5
Double fold top and one end to seal packet.
6
Add 1/4 cup orange juice to packet through open end.
7
Double fold remaining end, leaving room for heat to circulate inside.
8
Repeat to make second packet.
9
Place packets on grate of grill; cover with lid.
10
Grill 45 min.
11
to 1 hour or until ribs are done.
12
Remove ribs from foil; discard foil.
13
Return ribs to grill; brush with combined barbecue sauce and bourbon.
14
Grill 15 min., turning occasionally and brushing with remaining sauce.
888
kcal
Calories
48
g
Fat
15
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb. pork baby back ribs, 2 Tbsp. brown sugar, 1 Tbsp. paprika, 2 tsp. garlic powder, and more.
Yes, BBQ Bourbon Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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