How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Beef & Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 beef top sirloin steak (1 pound), cut into thin strips, 3 tablespoons reduced-sodium soy sauce, 1 garlic clove, minced, 1/4 teaspoon pepper, and more.

Is Bbq Beef & Vegetable Stir-Fry suitable as meat & poultry?

Yes, Bbq Beef & Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Beef & Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef & Vegetable Stir-Fry Recipe

Name: Bbq Beef & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 pound), cut into thin strips; 3 tablespoons reduced-sodium soy sauce; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 large sweet onion, halved and sliced; 1 medium green pepper, cut into thin strips; 1 medium sweet red pepper, cut into thin strips; 1/4 cup barbecue sauce; 3 cups hot cooked brown rice

Bbq Beef & Vegetable Stir-Fry – a delicious recipe with beef, soy sauce, garlic, pepper, sweet onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef top sirloin steak (1 pound), cut into thin strips
3 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/4 teaspoon pepper
1 large sweet onion, halved and sliced
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1/4 cup barbecue sauce
3 cups hot cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bbq Beef & Vegetable Stir-Fry

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