How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Platano (Spicy Plantain And Corn Soup)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 10 ounces plantains, peeled and sliced into discs (yellow), and more.

Is Sopa De Platano (Spicy Plantain And Corn Soup) suitable as soups & stews?

Yes, Sopa De Platano (Spicy Plantain And Corn Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Platano (Spicy Plantain And Corn Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Platano (Spicy Plantain And Corn Soup) Recipe

Name: Sopa De Platano (Spicy Plantain And Corn Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 10 ounces plantains, peeled and sliced into discs (yellow); 1 large tomatoes, peeled and chopped; 1 cup corn; 1 tablespoon fresh tarragon, chopped (1 tsp., if using dried); 4 cups vegetable stock; 1 jalapeno pepper, seeded and chopped; salt and pepper, to taste; 1 pinch nutmeg, grated

Sopa De Platano (Spicy Plantain And Corn Soup)

Eats Now Editorial Team · 211 kcal · Soups & Stews

Sopa De Platano (Spicy Plantain And Corn Soup) – a delicious recipe with butter, onion, garlic, plantains, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sopa De Platano (Spicy Plantain And Corn Soup)

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