How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Platano (Spicy Plantain And Corn Soup)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 10 ounces plantains, peeled and sliced into discs (yellow), and more.

Is Sopa De Platano (Spicy Plantain And Corn Soup) suitable as soups & stews?

Yes, Sopa De Platano (Spicy Plantain And Corn Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Platano (Spicy Plantain And Corn Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Platano (Spicy Plantain And Corn Soup)

Name: Sopa De Platano (Spicy Plantain And Corn Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 10 ounces plantains, peeled and sliced into discs (yellow); 1 large tomatoes, peeled and chopped; 1 cup corn; 1 tablespoon fresh tarragon, chopped (1 tsp., if using dried); 4 cups vegetable stock; 1 jalapeno pepper, seeded and chopped; salt and pepper, to taste; 1 pinch nutmeg, grated

Warm up with this hearty Sopa De Platano (Spicy Plantain And Corn Soup) recipe. Made with butter, onion, garlic and plantains. Easy step-by-step instruc…

This Sopa De Platano (Spicy Plantain And Corn Soup) relies on simple, everyday ingredients such as butter, medium onion, finely chopped, garlic cloves, crushed and corn. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Platano (Spicy Plantain And Corn Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions