Bbq Beef for Sandwiches

1. 1

   Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.

2. 2

   Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.

3. 3

   Add rest of the ingredients to shredded meat.

4. 4

   Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).

5. 5

   Serve over dinner rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.