BBQ Beef Empanadas

1. 1

   Mix flour and baking powder in medium bowl.

2. 2

   Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Gradually add 1/4 cup water, stirring until mixture forms ball.

4. 4

   Knead dough on lightly floured surface 5 min.

5. 5

   or until smooth and elastic.

6. 6

   Wrap tightly in plastic wrap; refrigerate while preparing empanada filling.

7. 7

   Brown meat with onions in nonstick skillet; drain.

8. 8

   Add ketchup, A.1.

9. 9

   and mustard; cook and stir 2 min.

10. 10

    Cool completely.

11. 11

    Heat oven to 375 degrees F. Divide dough into 6 pieces.

12. 12

    Roll out each piece on lightly floured surface to 7-inch round; place on parchment-covered baking sheet.

13. 13

    Stir cheese into meat mixture; spoon about 1/3 cup onto half of each dough round.

14. 14

    Beat egg and remaining water; brush onto edges of dough rounds.

15. 15

    Fold in half to enclose filling.

16. 16

    Press tops lightly to remove excess air; seal edges with fork.

17. 17

    Brush tops with remaining egg.

18. 18

    Bake 18 to 20 min.

19. 19

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.