BBQ Beef, Bacon and Egg Open-Face Sandwiches

1. 1

   Cook bacon in medium nonstick skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet, reserving 4 tsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add eggs, 1 at a time, to drippings in skillet; cook 3 min.

6. 6

   or until whites are firm and yolks are cooked to desired doneness.

7. 7

   Bring broth to simmer on medium-low heat in medium saucepan.

8. 8

   Add roast beef; cook just until heated through, stirring occasionally.

9. 9

   Drain roast beef; discard broth.

10. 10

    Spread barbecue sauce onto bottom halves of buns.

11. 11

    Fill buns with roast beef, cheese, bacon and eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.