Bbq Beef And Beans Recipe

Name: Bbq Beef And Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb grnd beef; 1 x garlic clove; 1/2 c. ketchup; 1/2 c. brown sugar - (packed); 1 can garbanzo beans - (15 ounce); 1 can kidney beans - (16 ounce); 2 can baked beans - (14 ounce ea); 1 med onion; 1/2 c. barbeque sauce; 1/4 c. molasses; 2 can Great Northern beans - (16 ounce ea); 1 can green beans - (16 ounce); 1 can pinto beans - (17 ounce)

Eats Now Editorial Team · 1679 kcal · Meat & Poultry

Jump to Recipe

Bbq Beef And Beans Recipe – a delicious recipe with grnd beef, garlic, ketchup, brown sugar, garbanzo beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb grnd beef
1 x garlic clove
1/2 c. ketchup
1/2 c. brown sugar - (packed)
1 can garbanzo beans - (15 ounce)
1 can kidney beans - (16 ounce)
2 can baked beans - (14 ounce ea)
1 med onion
1/2 c. barbeque sauce
1/4 c. molasses
2 can Great Northern beans - (16 ounce ea)
1 can green beans - (16 ounce)
1 can pinto beans - (17 ounce)

1
In a skillet, brown grnd beef with onion and garlic till beef is no longer pink.
2
Drain.
3
Add in to your crock pot along with the rest of the ingredients.
4
Cook on LOW setting 8 to 10 hrs or possibly on high 5 to 6 hrs.

1679

kcal

Calories

Fat

215

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb grnd beef, 1 x garlic clove, 1/2 c. ketchup, 1/2 c. brown sugar - (packed), and more.

Yes, Bbq Beef And Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Broccoli Chicken
Cuban Sandwiches
Herbed Pork Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy