Bbq Bat Wings Recipe

Name: Bbq Bat Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml ketchup; 75 ml balsamic vinegar; 1 tablespoon dark brown sugar; 2 teaspoons granulated garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 2 teaspoons Dijon mustard; 2 teaspoons paprika; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 12 chicken wings

Servings: persons

150 ml ketchup
75 ml balsamic vinegar
1 tablespoon dark brown sugar
2 teaspoons granulated garlic
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
12 chicken wings

1
Mix marinade ingredients together.
2
Marinate chicken wings in this mixture for at least 2 hours.
3
Preheat oven to gas mark 4 (350 deg F/175 deg C).
4
Place wings in baking dish and ensure they are all completely coverd with sauce. Bake for 40 minutes, turning and basting after 20 minutes.
5
Turn oven up to gas mark 7 (425 deg F/220 deg C) and cook for half an hour, basting and turning frequently. It's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 ml ketchup, 75 ml balsamic vinegar, 1 tablespoon dark brown sugar, 2 teaspoons granulated garlic, and more.

Yes, Bbq Bat Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Bat Wings

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