Bbq (Barbecue) Wet Rub Recipe

Name: Bbq (Barbecue) Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw sugar (raw, not brown sugar); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon coriander powder; 1 teaspoon cracked black pepper; 1 teaspoon sea salt; 1/4 cup extra virgin olive oil; 1/4 cup sour mash whiskey; hickory wood chunks, soaked in water

Servings: persons

1/2 cup raw sugar (raw, not brown sugar)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon cracked black pepper
1 teaspoon sea salt
1/4 cup extra virgin olive oil
1/4 cup sour mash whiskey
hickory wood chunks, soaked in water

1
["Mix 1/2 cup raw sugar* with 1 tsp each; onion powder, garlic powder, cumin, chili powder, paprika, freshly cracked black pepper, sea salt, and ground coriander seed.", "Stir in 1/4 cup of extra virgin olive oil and 1/4 cup sour mash whiskey (I use ""Jack Daniel's"").", "Rub mixture into meat, cover and marinate overnight.", "Grill meat over low/medium coals until done to taste.", "Note: a great rub for any thick cut of beef, pork or chicken! I grill/smoke on the upper rack (unlit side) of my dual burner gas grill, only lighting the burner on the far side which has a small pan filled with hickory chunks nestled in the midst of the briquettes.", "*raw sugar differs from brown sugar despite the cosmetic similarities; raw sugar (unrefined) does not burn and/or caramelize as traditional brown sugar. Even the grocers in our small town carry this product."]

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup raw sugar (raw, not brown sugar), 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon cumin, and more.

Yes, Bbq (Barbecue) Wet Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq (Barbecue) Wet Rub

How did you like this recipe?

Frequently Asked Questions