Bbq Baked Beans (Or Slow Cooker) Recipe

Name: Bbq Baked Beans (Or Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 ounces canned pork and beans; 1 lb bacon, diced (cut length wise 2 times then across); 1 onion, chopped; 4 -6 garlic cloves, minced; 2 cups barbecue sauce; 1/2 cup catsup; 1/4 cup dark molasses; 1/4 cup Dijon mustard; 1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!); 1/2 cup brown sugar

Servings: persons

55 ounces canned pork and beans
1 lb bacon, diced (cut length wise 2 times then across)
1 onion, chopped
4 -6 garlic cloves, minced
2 cups barbecue sauce
1/2 cup catsup
1/4 cup dark molasses
1/4 cup Dijon mustard
1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
1/2 cup brown sugar

1
Fry bacon and onion until almost burned (add garlic toward the end).
2
Drain fat.
3
Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
4
Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
5
Cook in slow cooker on low 2 hours.
6
Or cook in oven at 350u00b0F 1/1/2 hours.
7
Stir gently.
8
Let stand with lid on about 1/2 hour before serving.

1382

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 55 ounces canned pork and beans, 1 lb bacon, diced (cut length wise 2 times then across), 1 onion, chopped, 4 -6 garlic cloves, minced, and more.

Yes, Bbq Baked Beans (Or Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Baked Beans (Or Slow Cooker)

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