How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Baked Beans (Or Slow Cooker)?

You need 10 ingredients. The key ingredients include: 55 ounces canned pork and beans, 1 lb bacon, diced (cut length wise 2 times then across), 1 onion, chopped, 4 -6 garlic cloves, minced, and more.

Is Bbq Baked Beans (Or Slow Cooker) suitable as meat & poultry?

Yes, Bbq Baked Beans (Or Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Baked Beans (Or Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Baked Beans (Or Slow Cooker) Recipe

Name: Bbq Baked Beans (Or Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 ounces canned pork and beans; 1 lb bacon, diced (cut length wise 2 times then across); 1 onion, chopped; 4 -6 garlic cloves, minced; 2 cups barbecue sauce; 1/2 cup catsup; 1/4 cup dark molasses; 1/4 cup Dijon mustard; 1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!); 1/2 cup brown sugar

Try this homemade Bbq Baked Beans (Or Slow Cooker) recipe the whole family will love. Made with pork, bacon, onion and garlic. Easy step-by-step instruc…

This Bbq Baked Beans (Or Slow Cooker) relies on simple, everyday ingredients such as canned pork and beans, onion, chopped, garlic cloves, minced and barbecue sauce. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Baked Beans (Or Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions