BBQ Bacon Mushrooms

1. 1

   If cooking in oven, preheat to 400.

2. 2

   Pull the stems off the mushrooms.

3. 3

   Set mushroom caps aside.

4. 4

   Mix the bbq sauce and grape jelly, tabasco, and any other seasonings you like together and set aside.

5. 5

   Cut the bacon pieces in half (not long ways) right down the middle.

6. 6

   Wrap a half of bacon around a mushroom, take the other half and wrap around the rest of the mushroom until it is completely covered with bacon.

7. 7

   Secure with a toothpick or wooden skewer.

8. 8

   Dip in bbq mixture until well coated.

9. 9

   Repeat with remainder of mushrooms and bacon.

10. 10

    If baking in oven, place mushrooms on a broiler pan and cook for about 1 hour to 11/2 hours, depending on how crispy you like your bacon.

11. 11

    Turn the mushrooms every 30 minutes, coating with any remaining bbq sauce.

12. 12

    Remove and let cool before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.