BBQ Bacon-Jalapeno Burger

1. 1

   Heat barbecue to medium heat.

2. 2

   Shape ground beef into 4 (1/2-inch-thick) patties.

3. 3

   Grill 5 to 6 min.

4. 4

   on each side or until done (160F), brushing with barbecue sauce for the last few minutes.

5. 5

   Top burgers with cheese; grill 1 min.

6. 6

   or until melted.

7. 7

   Meanwhile, add pineapple rings and buns, cut sides down, to barbecue; cook 1 to 2 min.

8. 8

   or until buns are lightly toasted.

9. 9

   Remove buns from barbecue.

10. 10

    Turn pineapple; grill an additional 1 to 2 min.

11. 11

    or until heated through.

12. 12

    Fill buns with cheeseburgers, pineapple, bacon and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.