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Preheat oven to 400F.
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Spray a 13x18 sheet pan with cooking spray.
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Roll out pizza dough and set aside.
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4
(Patience!Pizza dough can be a pain!)
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5
In a medium frying pan, heat oil and butter over medium high heat.
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Add onions and saute until caramelized about 10-15 minutes.
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Remove the onions from the pan and set aside.
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In same pan, brown and crumble the beef, then when its nicely browned, drain off the grease.
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Set aside.
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Spread 1 cup of BBQ sauce over prepared pizza dough making sure to get close to the edges.
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Top with cooked ground beef.
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Sprinkle evenly with bacon bits.
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Mix remaining BBQ sauce with a splash of water (just a small splash to thin it out a little) and sprinkle it over beef and bacon bits.
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Top evenly with caramelized onions, mozzarella, and cheddar.
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Bake in 400F oven for 30-45 minutes or until hot and bubbly and crust is golden.
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Note: Baking time may vary depending on what type of pizza dough you use.
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17
I use a frozen pizza dough and it usally takes about 40 minutes to bake.
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When I use a refrigerated dough such as Pillsbury, it only takes about 25-30 minutes to bake.
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If you use a premade crust, I would only bake it for 15-20 minutes.
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So, keep an eye on it and you can always refer to the dough package instructions for baking time and temperature!
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Enjoy!
