Bbq Babyback Ribs Recipe

Name: Bbq Babyback Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lowry's seasoned salt; Garlic powder; Olive oil; Hickory liquid smoke; Babyback ribs; BBQ Sauce:; 2 bottles hickory smoke BBB sauce; 3-5 T. apple cider vinegar; 1-3 T. minced garlic; 1/2 lemon, juiced; Lowry's seasoning salt; 3-10 drops liquid smoke; 1/4 t. ginger powder; 1 t. brown sugar; Cayenne pepper, to taste

Servings: persons

Lowry's seasoned salt
Garlic powder
Olive oil
Hickory liquid smoke
Babyback ribs
BBQ Sauce:
2 bottles hickory smoke BBB sauce
3-5 T. apple cider vinegar
1-3 T. minced garlic
1/2 lemon, juiced
Lowry's seasoning salt
3-10 drops liquid smoke
1/4 t. ginger powder
1 t. brown sugar
Cayenne pepper, to taste

1
Rinse ribs and remove any excess fat. Pat dry.
2
Season ribs on each side with above ingredients.
3
Place in a baking pan, on a rack, cover and bake 1 1/2 hours.
4
When baking is done, brush or pour on BBQ sauce, cover and marinate 1 hour on countertop.
5
Ribs can be finished either in the oven or on a grill. If using a grill, heat to medium heat, grill until brown, re-saucing as needed.
6
BBQ Sauce:
7
Mix all ingredients together.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Lowry's seasoned salt, Garlic powder, Olive oil, Hickory liquid smoke, and more.

Yes, Bbq Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Babyback Ribs

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