BBQ baby back pork ribs – a delicious recipe with baby back ribs, beef stock, apple cider vinegar, onion, clove garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
slice ribs into 3 or 4 rib portions and place in a large dutch oven.
2
add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid.
3
(add water if necessary)
4
slow simmer the ribs in the brine for 1 hour.
5
preheat oven to 300F.
6
remove ribs from brine and place on a large sheet pan; salt and pepper to taste.
7
place ribs in oven.
8
After 30 minutes, remove ribs from oven and brush with bbq sauce.
9
Place back in oven and cook for 20 more minutes.
10
if grilling, grill bone side down over medium heat with lid closed.
11
(same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!
12
ENJOY!
58
kcal
Calories
10
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 lb baby back ribs, 52 oz beef stock, 1/2 cup apple cider vinegar, 1 medium onion, quartered, and more.
Yes, BBQ baby back pork ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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