How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bazlamaca (Croatian Cornbread)?

You need 9 ingredients. The key ingredients include: 1 lb cream-style cottage cheese, 1/2 cup brown sugar, 2 large eggs, 1/2 teaspoon salt, and more.

Is Bazlamaca (Croatian Cornbread) suitable as general?

Yes, Bazlamaca (Croatian Cornbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bazlamaca (Croatian Cornbread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bazlamaca (Croatian Cornbread) Recipe

Name: Bazlamaca (Croatian Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb cream-style cottage cheese; 1/2 cup brown sugar; 2 large eggs; 1/2 teaspoon salt; 4 tablespoons unsalted butter, melted; 1/2 cup cornmeal; 1/2 cup unbleached all-purpose flour; 1/4 teaspoon baking soda; 1 cup sour cream

Bazlamaca (Croatian Cornbread) – a delicious recipe with cream-style, brown sugar, eggs, salt, unsalted butter, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb cream-style cottage cheese
1/2 cup brown sugar
2 large eggs
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
1/2 cup cornmeal
1/2 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Bazlamaca (Croatian Cornbread)

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