Bayy'S Special Jamaican-Style Oxtail Recipe

Name: Bayy'S Special Jamaican-Style Oxtail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef oxtail; 1 small onion, chopped; 2 bunches fresh thyme, chopped; 3 tablespoons browning sauce (such as Grace(R)); 2 scallions, chopped; 3 tablespoons red pepper flakes; 2 tablespoons grated fresh ginger root; 1 tablespoon ground allspice; 3 cloves garlic, chopped; 2 bay leaves; 3 cups beef broth, divided; 1 cup water; 1 tablespoon tomato paste; 1 (15 ounce) can butter beans, drained and rinsed (optional); salt and ground black pepper to taste

Servings: persons

3 pounds beef oxtail
1 small onion, chopped
2 bunches fresh thyme, chopped
3 tablespoons browning sauce (such as Grace(R))
2 scallions, chopped
3 tablespoons red pepper flakes
2 tablespoons grated fresh ginger root
1 tablespoon ground allspice
3 cloves garlic, chopped
2 bay leaves
3 cups beef broth, divided
1 cup water
1 tablespoon tomato paste
1 (15 ounce) can butter beans, drained and rinsed (optional)
salt and ground black pepper to taste

1
Combine oxtail, onion, thyme, browning sauce, scallions, red pepper flakes, ginger, allspice, garlic, and bay leaves in a large bowl. Cover with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2
Heat a pressure cooker over medium-high heat. Add the beef. Cook, turning halfway, until juices are released and outsides are browned, about 10 minutes. Add 1 cup broth and water. Cover pot, lock the lid, and place pressure regulator over vent according to manufacturer's instructions. Reduce heat to low and simmer until mostly tender, about 2 1/2 hours.
3
Stir remaining beef broth and tomato paste into the beef. Cover with the lid and seal. Increase heat to high. Heat until steam escapes in a steady flow and makes a whistling sound, 7 to 10 minutes. Reduce heat to low and cook until oxtail is tender, 40 minutes to 1 hour.
4
Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and add beans, salt, and pepper. Increase heat to medium-high high; cook until flavors meld, about 5 minutes more.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds beef oxtail, 1 small onion, chopped, 2 bunches fresh thyme, chopped, 3 tablespoons browning sauce (such as Grace(R)), and more.

Yes, Bayy'S Special Jamaican-Style Oxtail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayy'S Special Jamaican-Style Oxtail

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