Bayou-Style Crabmeat Dressing Recipe

Name: Bayou-Style Crabmeat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup shallot, finely chopped; 1 teaspoon garlic, minced; ¼ cup chopped celery; 1 cup fresh mushrooms, sliced; 1 tablespoon parsley, finely chopped; 2 tablespoons chopped bell peppers; 1 lb crabmeat (lump is best); 1 cup toasted breadcrumbs; 1 teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 dash thyme; 2 eggs, well beaten

Servings: persons

½ cup butter
½ cup shallot, finely chopped
1 teaspoon garlic, minced
¼ cup chopped celery
1 cup fresh mushrooms, sliced
1 tablespoon parsley, finely chopped
2 tablespoons chopped bell peppers
1 lb crabmeat (lump is best)
1 cup toasted breadcrumbs
1 teaspoon salt
¼ teaspoon white pepper
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 dash thyme
2 eggs, well beaten

1
Saute the shallots, garlic, celery, mushrooms, parsley and bell pepper in butter until tender.
2
Begin stirring in the crabmeat, a little at a time.
3
When all the crabmeat is mixed in, turn the heat up to medium high and fry for about 5 minutes, stirring constantly.
4
Remove the dressing from the heat and add the toasted bread crumbs a little at a time.
5
Stir well between additions.
6
Add the salt, peppers, and thyme.
7
Stir the eggs into the cooled dressing.
8
If using it for a dressing stuff your fish.
9
If using it in ramekins, bake at 350 degrees for about 20 minutes until the top is toasty brown.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, ½ cup shallot, finely chopped, 1 teaspoon garlic, minced, ¼ cup chopped celery, and more.

Yes, Bayou-Style Crabmeat Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayou-Style Crabmeat Dressing

How did you like this recipe?

Frequently Asked Questions