Try this homemade Bayou Shrimp Casserole recipe the whole family will love. Made with rice, frozen broccoli, Velveeta cheese and cream of shrimp soup. E…
This Bayou Shrimp Casserole relies on simple, everyday ingredients such as rice, cooked, velveeta cheese, melted, cream of shrimp soup and shrimp, boiled and peeled. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026