How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Shrimp Casserole?

You need 9 ingredients. The key ingredients include: 2 c. rice, cooked, 2 (10 oz.) pkg. frozen broccoli, cooked per pkg. directions, 1 lb. Velveeta cheese, melted, 1 can cream of shrimp soup, and more.

Is Bayou Shrimp Casserole suitable as seafood?

Yes, Bayou Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp Casserole Recipe

Name: Bayou Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, cooked; 2 (10 oz.) pkg. frozen broccoli, cooked per pkg. directions; 1 lb. Velveeta cheese, melted; 1 can cream of shrimp soup; 1 lb. shrimp, boiled and peeled; 1 c. onions, finely chopped; 1 clove garlic, finely chopped; 3 Tbsp. butter; Ritz cracker crumbs

Bayou Shrimp Casserole – a delicious recipe with rice, frozen broccoli, Velveeta cheese, cream of shrimp soup, shrimp, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. rice, cooked
2 (10 oz.) pkg. frozen broccoli, cooked per pkg. directions
1 lb. Velveeta cheese, melted
1 can cream of shrimp soup
1 lb. shrimp, boiled and peeled
1 c. onions, finely chopped
1 clove garlic, finely chopped
3 Tbsp. butter
Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Seafood

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