How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Bayou-Self" Crawfish Boil?

You need 17 ingredients. The key ingredients include: 1/4 cup mustard seeds, 3 tablespoons coriander seeds, 2 tablespoons whole allspice, 2 teaspoons crushed red pepper, and more.

Is "Bayou-Self" Crawfish Boil suitable as seafood?

Yes, "Bayou-Self" Crawfish Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Bayou-Self" Crawfish Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Bayou-Self" Crawfish Boil Recipe

Name: "Bayou-Self" Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mustard seeds; 3 tablespoons coriander seeds; 2 tablespoons whole allspice; 2 teaspoons crushed red pepper; 2 teaspoons whole cloves; 1/4 teaspoon black peppercorns; 6 bay leaves, crumbled; 2 gallons water; 3/4 cup salt; 3 tablespoons paprika; 2 tablespoons ground red pepper; 12 small red potatoes (about 12 ounces); 4 onions, halved; 4 lemons, halved; 4 whole garlic heads; 4 ears shucked corn, halved crosswise; 6 pounds live crawfish

"Bayou-Self" Crawfish Boil

Eats Now Editorial Team · 479 kcal · Seafood

"Bayou-Self" Crawfish Boil – a delicious recipe with mustard seeds, coriander seeds, whole allspice, red pepper, whole cloves, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Bayou-Self" Crawfish Boil

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