Bayou Seafood Gumbo Recipe

Name: Bayou Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef stock; 2 bay leaves; 1 teaspoon dried chili pepper flakes; 1 cup cubed ham; 3 teaspoons salt; 4 tablespoons bacon drippings; 4 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 2 1/2 cups frozen okra, thawed; 2 medium onions, chopped; 3 garlic cloves, minced; 1/2 green pepper, chopped; 1 (16 ounce) can tomatoes; 1/4 teaspoon dried thyme leaves; 4 tablespoons catsup; 1/2 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 lb shrimp, peeled and cut in half; 1 lb crabmeat, cleaned; 1 bunch green onion, chopped; 1 tablespoon gumbo file

Servings: persons

2 quarts beef stock
2 bay leaves
1 teaspoon dried chili pepper flakes
1 cup cubed ham
3 teaspoons salt
4 tablespoons bacon drippings
4 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 1/2 cups frozen okra, thawed
2 medium onions, chopped
3 garlic cloves, minced
1/2 green pepper, chopped
1 (16 ounce) can tomatoes
1/4 teaspoon dried thyme leaves
4 tablespoons catsup
1/2 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 lb shrimp, peeled and cut in half
1 lb crabmeat, cleaned
1 bunch green onion, chopped
1 tablespoon gumbo file

1
Combine stock, bay leaves, red pepper, ham and 2 teaspoons salt in large pot. Bring to boil over high heat. Reduce to medium. Cover and simmer 45 minute.
2
Meanwhile, make roux by heating bacon drippings in skillet over medium heat. Add flour. Stir until absorbed. Do not let it burn. Stir constantly until flour is light brown.
3
Add oil, okra, onions, garlic, green pepper. Saute until tender. Add tomatoes. Cook another 5 minutes.
4
Add sauteed vegetables to beef stock. Add 1 tsp salt, thyme, catsup, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for one hour.
5
Add shrimp, crabmeat and green onions. Cook 40 minutes. Add gumbo file during last 30 minutes. Serve with rice.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 quarts beef stock, 2 bay leaves, 1 teaspoon dried chili pepper flakes, 1 cup cubed ham, and more.

Yes, Bayou Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Seafood Gumbo

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