Bayou Seafood Casserole Recipe

Name: Bayou Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shrimp, peeled and deveined; 1 lb cooked crayfish tail; 1/2 cup butter or 1/2 cup margarine, divided; 1 (8 ounce) package cream cheese; 1 large onion, chopped; 2 stalks celery, sliced; 1 medium green bell pepper, chopped; 1 lb imitation crabmeat, chunks chopped; 1 can cream of mushroom soup; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon hot pepper sauce; 3 cups hot cooked rice; 1 cup shredded sharp cheddar cheese; 1/2 cup fine dry breadcrumb

Servings: persons

1 lb small shrimp, peeled and deveined
1 lb cooked crayfish tail
1/2 cup butter or 1/2 cup margarine, divided
1 (8 ounce) package cream cheese
1 large onion, chopped
2 stalks celery, sliced
1 medium green bell pepper, chopped
1 lb imitation crabmeat, chunks chopped
1 can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon hot pepper sauce
3 cups hot cooked rice
1 cup shredded sharp cheddar cheese
1/2 cup fine dry breadcrumb

1
In a saucepan, add 6 tablespoons butter and cream cheese.
2
Heat on low until the butter is melted and cream cheese is softened, stirring frequently to combine mixture; set aside.
3
In a big pot, melt 2 tablespoons butter.
4
Add the onion, celery, and bell pepper; cook, stirring frequently, for 5 minutes.
5
Add the shrimp and cook/stir for 4-5 minutes or until shrimp are pink.
6
Add in cream cheese mixture, crawfish, imitation crabmeat, mushroom soup, mushrooms, garlic, thyme, oregano, basil, and hot sauce; stir to combine.
7
Add in the rice; stir to combine.
8
Pour mixture into a 13 x 9 inch baking dish.
9
Sprinkle with cheese and bread crumbs.
10
Bake, uncovered, at 350 degrees, for 30 minutes or until heated thoroughly.

1077

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb small shrimp, peeled and deveined, 1 lb cooked crayfish tail, 1/2 cup butter or 1/2 cup margarine, divided, 1 (8 ounce) package cream cheese, and more.

Yes, Bayou Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bayou Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions