Bayou Red And Green Tabasco Flavored Pasta Recipe

Name: Bayou Red And Green Tabasco Flavored Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 8 Tbsp. lowfat milk; 6 x Large eggs; 1 ounce Tabasco brand Green Pepper Sauce; 1 ounce Tabasco brand Pepper Sauce; 1 c. canola oil; 12 x chicken thighs; 6 x Andouille sausage links; 24 x shrimp - (U-15); 12 ounce onions diced; 6 Tbsp. thinly-sliced garlic; 4 ounce tomato paste; 8 ounce Ancho chiles; 1 lb green peppers; 1/2 bn cilantro; 3 x red tomatoes; 3 x yellow tomatoes; 6 ounce dark roux; 1 quart chicken stock; 1 bn scallions; 5 Tbsp. Cajun seasoning; 6 dsh Tabasco brand Pepper Sauce

Servings: persons

3 c. flour
8 Tbsp. lowfat milk
6 x Large eggs
1 ounce Tabasco brand Green Pepper Sauce
1 ounce Tabasco brand Pepper Sauce
1 c. canola oil
12 x chicken thighs
6 x Andouille sausage links
24 x shrimp - (U-15)
12 ounce onions diced
6 Tbsp. thinly-sliced garlic
4 ounce tomato paste
8 ounce Ancho chiles
1 lb green peppers
1/2 bn cilantro
3 x red tomatoes
3 x yellow tomatoes
6 ounce dark roux
1 quart chicken stock
1 bn scallions
5 Tbsp. Cajun seasoning
6 dsh Tabasco brand Pepper Sauce

1
To make the pasta, divide the flour, Large eggs and lowfat milk into 2 equal parts.
2
Add in the Tabasco brand Green Pepper Sauce to one part and the Tabasco brand Pepper Sauce to the other part.
3
Season each with salt.
4
Knead till all ingredients are well combined.
5
Roll out pasta in a pasta machine and cut about 1/8-inch thick.
6
Using a fettucini cutter, cut the pasta and portion into 12 equal portions, 1/2 with green pasta and 1/2 with red pasta.
7
To make the sauce, in a heavy sauce pot, sear the chicken till browned on all sides.
8
Add in the andouille sausage and sear on each side.
9
Add in onions, garlic and peppers and simmer for 5 min.
10
Add in the unpeeled shrimp and cook till shrimp is a light pink color.
11
Remove shrimp and peel.
12
Hold for later.
13
Add in tomato paste, seasoning and Tabasco brand Pepper Sauce.
14
When sauce somes to a boil, add in mix and simmmer for 15 min.
15
Remove chicken and sausage, reduce by 1/3.
16
Add in scallions, tomatoes and cilantro.
17
Season with salt and pepper.
18
To serve, cook pastas till al dente.
19
Using a metal ring mold, place pasta inside mold and press down to hold shape.
20
Layer some of the sauce on top and top with chicken, sausage and shrimp.
21
Pour remaining sauce on top and around sides.
22
Garnish with cilantro and dry peppers.
23
This recipe yields 12 servings.

2773

kcal

Calories

106

Fat

179

Carbs

269

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 c. flour, 8 Tbsp. lowfat milk, 6 x Large eggs, 1 ounce Tabasco brand Green Pepper Sauce, and more.

Yes, Bayou Red And Green Tabasco Flavored Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!