How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Pork Chops?

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 4 pork loin chops, fat trimmed, 1 medium onion, chopped, 1 small green bell pepper, sliced, and more.

Is Bayou Pork Chops suitable as meat & poultry?

Yes, Bayou Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Pork Chops Recipe

Name: Bayou Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 4 pork loin chops, fat trimmed; 1 medium onion, chopped; 1 small green bell pepper, sliced; 1/2 cup sliced celery; 2 large garlic cloves, minced; 1 (14 ounce) can stewed tomatoes, drained; 1 (4 ounce) can chopped green chilies; 2 tablespoons parsley, chopped; salt and pepper, to taste; 4 cups cooked rice

Try this homemade Bayou Pork Chops recipe the whole family will love. Made with vegetable oil cooking spray, pork loin chops, onion and green bell peppe…

This Bayou Pork Chops relies on simple, everyday ingredients such as vegetable oil cooking spray, pork loin chops, fat trimmed, medium onion, chopped and sliced celery. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayou Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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