How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans In A Crock-Pot?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. small navy beans, 1 c. ketchup, 1 c. water, 2 Tbsp. dark molasses, and more.

Is Baked Beans In A Crock-Pot suitable as meat & poultry?

Yes, Baked Beans In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans In A Crock-Pot Recipe

Name: Baked Beans In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. small navy beans; 1 c. ketchup; 1 c. water; 2 Tbsp. dark molasses; 1/4 lb. bacon, diced; 1 medium onion, diced; 1 c. brown sugar; 2 tsp. dry mustard; 1 Tbsp. salt

Baked Beans In A Crock-Pot – a delicious recipe with small navy beans, ketchup, water, dark molasses, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. small navy beans
1 c. ketchup
1 c. water
2 Tbsp. dark molasses
1/4 lb. bacon, diced
1 medium onion, diced
1 c. brown sugar
2 tsp. dry mustard
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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Baked Beans In A Crock-Pot

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