Easy Skillet Casserole Recipe

Name: Easy Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 2 lb. ground beef; 1 can tomato sauce; 1 c. elbow macaroni; garlic powder to taste; 2 Tbsp. chopped onion; 1/2 tsp. Worcestershire sauce; 1 can water (sauce can); salt and pepper to taste; Parmesan cheese

Servings: persons

3 Tbsp. cooking oil
2 lb. ground beef
1 can tomato sauce
1 c. elbow macaroni
garlic powder to taste
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1 can water (sauce can)
salt and pepper to taste
Parmesan cheese

1
Brown beef in oil and onion in large skillet.
2
Season with salt, pepper, garlic powder and Worcestershire sauce.
3
Add tomato sauce and water.
4
Simmer on low heat for 10 minutes.
5
While mixture is simmering, place macaroni in boiling water and cook for 5 minutes.
6
Add drained macaroni to meat mixture and mix well. Sprinkle top of casserole with Parmesan cheese.
7
Cover and simmer for 15 minutes.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 2 lb. ground beef, 1 can tomato sauce, 1 c. elbow macaroni, and more.

Yes, Easy Skillet Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Casserole

How did you like this recipe?

Frequently Asked Questions