Bayou Magic Chicken

1. 1

   Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat.

2. 2

   When they start to brown, add 1 cup water.

3. 3

   Simmer 20 minutes, or until tender and thick.

4. 4

   Cut the chicken tenders into bite-size pieces.

5. 5

   Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth.

6. 6

   While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in).

7. 7

   Add the rice to the above mixture.

8. 8

   Place in a casserole about 11x13 inches, cover with foil, and bake at 350F (180C) degrees for 1 hour and 10 minutes or until the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.