Bayou La Batre Shrimp Mornay Recipe Recipe

Name: Bayou La Batre Shrimp Mornay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb unpeeled large fresh shrimp; 1/2 lb sea scallops; 1/2 c. Chablis (or possibly other dry white wine); 2 ct Standars oysters - (10 ounce ea) liquid removed; 1/2 c. dry vermouth; 1 Tbsp. finely-minced onion; 1/4 c. butter or possibly margarine plus; 2 Tbsp. butter or possibly margarine melted; 1/4 c. all-purpose flour; 2 c. lowfat milk; 2/3 c. grated Parmesan cheese; 1/2 c. shredded Gruyere cheese - (2 ounce); 1/2 c. shredded Swiss cheese - (2 ounce); 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/8 tsp grnd nutmeg; 1/2 c. crushed buttery crackers; 1/4 c. butter or possibly margarine melted Paprika to taste Minced fresh parsely for garnish

Servings: persons

1 1/4 lb unpeeled large fresh shrimp
1/2 lb sea scallops
1/2 c. Chablis (or possibly other dry white wine)
2 ct Standars oysters - (10 ounce ea) liquid removed
1/2 c. dry vermouth
1 Tbsp. finely-minced onion
1/4 c. butter or possibly margarine plus
2 Tbsp. butter or possibly margarine melted
1/4 c. all-purpose flour
2 c. lowfat milk
2/3 c. grated Parmesan cheese
1/2 c. shredded Gruyere cheese - (2 ounce)
1/2 c. shredded Swiss cheese - (2 ounce)
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
1/8 tsp grnd nutmeg
1/2 c. crushed buttery crackers
1/4 c. butter or possibly margarine melted Paprika to taste Minced fresh parsely for garnish

1
Peel and devein shrimp.
2
Combine shrimp, scallops, and wine in a medium skillet; bring to a boil.
3
Reduce heat, and simmer 3 min; drain well.
4
Set shrimp and scallops aside.
5
Repeat procedure with oysters and vermouth.
6
Combine shrimp, scallops, and oysters, and spoon proportionately into 4 lightly greased individual baking dishes.
7
Cook onion in 1/4 c. plus 2 Tbsp.
8
butter in a heavy saucepan over medium-high heat, stirring constantly, till tender.
9
Reduce heat to low; add in flour, stirring till smooth.
10
Cook 1 minute, stirring constantly.
11
Gradually add in lowfat milk; cook over medium heat, stirring constantly, till mix is thickened and bubbly.
12
Add in cheeses, salt, pepper, and nutmeg, stirring till cheeses heat.
13
Spoon sauce proportionately over seafood mix.
14
Combine cracker crumbs and 1/4 c. melted butter; sprinkle proportionately over casseroles.
15
Sprinkle with paprika.
16
Bake, uncovered, at 350 degrees for 20 to 30 min or possibly till golden brown and thoroughly heated.
17
Garnish, if you like.
18
This recipe yields 4 servings.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 lb unpeeled large fresh shrimp, 1/2 lb sea scallops, 1/2 c. Chablis (or possibly other dry white wine), 2 ct Standars oysters - (10 ounce ea) liquid removed, and more.

Yes, Bayou La Batre Shrimp Mornay Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou La Batre Shrimp Mornay Recipe

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