Bayou Burgers With Spicy Remoulade Recipe

Name: Bayou Burgers With Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons olive oil; 1/4 pound fully cooked andouille sausage, finely chopped; 1 teaspoon Creole seasoning; 3/4 teaspoon garlic powder, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground turkey; 1 Italian turkey sausage link (4 ounces), casing removed; 4 slices cheddar cheese; 1/2 cup Miracle Whip; 2 tablespoons lemon juice; 1 tablespoon hot pepper sauce; 2 teaspoons sweet pickle relish; 1 teaspoon capers, drained; 4 kaiser rolls, split; 1 tablespoon butter

Servings: persons

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage, finely chopped
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices cheddar cheese
1/2 cup Miracle Whip
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

1
In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties.
2
In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165u00b0 and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
3
For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons olive oil, 1/4 pound fully cooked andouille sausage, finely chopped, 1 teaspoon Creole seasoning, and more.

Yes, Bayou Burgers With Spicy Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Burgers With Spicy Remoulade

How did you like this recipe?

Frequently Asked Questions