Coffee Glazed Ham Steak

1. 1

   Twenty-five minutes before serving, in 10-inch skillet over medium-high heat, heat corn syrup with instant coffee until coffee is dissolved, stirring constantly.

2. 2

   Slash edges of ham to prevent curling.

3. 3

   Add ham.

4. 4

   Cook 12 to 15 minutes turning once, occasionally spooning syrup mixture over steak.

5. 5

   Place ham on warm plate and spoon mixture over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.