How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Vegetables?

You need 12 ingredients. The key ingredients include: 1 cup water, 3 carrots, diagonally sliced, 1 1/2 cups cauliflower flowerets, 1 (10-ounce) package frozen brussels sprouts, thawed, and more.

Is Honey-Dijon Vegetables suitable as meat & poultry?

Yes, Honey-Dijon Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Vegetables Recipe

Name: Honey-Dijon Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 carrots, diagonally sliced; 1 1/2 cups cauliflower flowerets; 1 (10-ounce) package frozen brussels sprouts, thawed; 2 tablespoons butter or margarine; 2 tablespoons diced onion; 2 tablespoons all-purpose flour; 1 cup milk; 1 1/2 tablespoons Dijon mustard; 1 tablespoon honey; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon hot sauce

Try this homemade Honey-Dijon Vegetables recipe the whole family will love. Made with water, carrots, cauliflower flowerets and brussels sprouts. Easy s…

This Honey-Dijon Vegetables relies on simple, everyday ingredients such as water, carrots, diagonally sliced, cauliflower flowerets and butter or margarine. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Dijon Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions