How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Vegetables?

You need 12 ingredients. The key ingredients include: 1 cup water, 3 carrots, diagonally sliced, 1 1/2 cups cauliflower flowerets, 1 (10-ounce) package frozen brussels sprouts, thawed, and more.

Is Honey-Dijon Vegetables suitable as meat & poultry?

Yes, Honey-Dijon Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Vegetables Recipe

Name: Honey-Dijon Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 carrots, diagonally sliced; 1 1/2 cups cauliflower flowerets; 1 (10-ounce) package frozen brussels sprouts, thawed; 2 tablespoons butter or margarine; 2 tablespoons diced onion; 2 tablespoons all-purpose flour; 1 cup milk; 1 1/2 tablespoons Dijon mustard; 1 tablespoon honey; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon hot sauce

Honey-Dijon Vegetables

Eats Now Editorial Team · 187 kcal · Meat & Poultry

Honey-Dijon Vegetables – a delicious recipe with water, carrots, cauliflower flowerets, brussels sprouts, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Dijon Vegetables

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