How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Boeuf Jambalaya Recipe?

You need 13 ingredients. The key ingredients include: 1 Tbsp. Shortening, 1/4 lb Kosher salami, cubed, 1 sprg thyme, 1 x Onion, sliced Salt & Pepper to taste, and more.

Is Bayou Boeuf Jambalaya Recipe suitable as meat & poultry?

Yes, Bayou Boeuf Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou Boeuf Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Boeuf Jambalaya Recipe Recipe

Name: Bayou Boeuf Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Shortening; 1/4 lb Kosher salami, cubed; 1 sprg thyme; 1 x Onion, sliced Salt & Pepper to taste; 2 c. Tomatoes; 1 c. Uncooked long grain rice; 1 Tbsp. Flour; 1/4 c. Green pepper, chopped; 1 x Bay leaf; 1 sprg parsley, chopped; 1 x Clove garlic, chopped; 1 lb Kosher smoked sausage.; 1 1/4 c. Tomato juice

Bayou Boeuf Jambalaya Recipe

Eats Now Editorial Team · 349 kcal · Meat & Poultry

Bayou Boeuf Jambalaya Recipe – a delicious recipe with Shortening, Kosher salami, thyme, Onion, Tomatoes, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bayou Boeuf Jambalaya Recipe

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