How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Baked Red Snapper Recipe?

You need 6 ingredients. The key ingredients include: 1 whl Red Snapper (4 Lb.), 1 stk margarine, pareve, 1 bn Shallots, minced, 1/2 tsp Oregano, and more.

Is Bayou Baked Red Snapper Recipe suitable as general?

Yes, Bayou Baked Red Snapper Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bayou Baked Red Snapper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Baked Red Snapper Recipe Recipe

Name: Bayou Baked Red Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl Red Snapper (4 Lb.); 1 stk margarine, pareve; 1 bn Shallots, minced; 1/2 tsp Oregano; 1 can Button mushrooms Or possibly; 8 lrg fresh mushrooms Salt and pepper to taste.

Bayou Baked Red Snapper Recipe – a delicious recipe with Red Snapper, margarine, Shallots, Oregano, Button mushrooms, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whl Red Snapper (4 Lb.)
1 stk margarine, pareve
1 bn Shallots, minced
1/2 tsp Oregano
1 can Button mushrooms Or possibly
8 lrg fresh mushrooms Salt and pepper to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Bayou Baked Red Snapper Recipe

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