Bayonne Gougere Recipe

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large saucepan, combine the lowfat milk, butter, salt, and black pepper over medium-high heat.

4. 4

   Bring to a boil, then remove from the heat, add in the flour, and with a wooden spoon, stir briskly for about 1 minute to incorporate.

5. 5

   Return to the heat and continue stirring for 1 minute, over medium-high heat.

6. 6

   Remove from the heat and add in the Large eggs one at a time, beating after each addition.

7. 7

   Add in the cheese and ham and beat till it is incorporated and a slightly soft dough forms.

8. 8

   Drop the dough by the spoonful onto the prepared baking sheet to create a ring (about 12 to 14 spoonfuls).

9. 9

   Bake for 10 min, then reduce the oven temperature to 350 degrees and bake till golden, about 25 min.

10. 10

    Remove from the oven and serve hot on a platter.

11. 11

    This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.