How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops With Balsamic And Basil?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 shallot, minced, 2 garlic cloves, minced, 1 1/2 lbs bay scallops, and more.

Is Bay Scallops With Balsamic And Basil suitable as seafood?

Yes, Bay Scallops With Balsamic And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops With Balsamic And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops With Balsamic And Basil Recipe

Name: Bay Scallops With Balsamic And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 shallot, minced; 2 garlic cloves, minced; 1 1/2 lbs bay scallops; 1/8 cup chopped fresh basil; 2 tablespoons balsamic vinegar; 1/4 - 1/2 teaspoon sugar; 1/4 teaspoon pepper; salt, if needed, to taste

Bay Scallops With Balsamic And Basil – a delicious recipe with butter, shallot, garlic, bay scallops, fresh basil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 shallot, minced
2 garlic cloves, minced
1 1/2 lbs bay scallops
1/8 cup chopped fresh basil
2 tablespoons balsamic vinegar
1/4 - 1/2 teaspoon sugar
1/4 teaspoon pepper
salt, if needed, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Bay Scallops With Balsamic And Basil

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