Bay Scallop Saute Recipe Recipe

Name: Bay Scallop Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 med Garlic clove, minced fine; 3/4 lb Bay scallops; 1/4 med Red bell pepper, diced; 1/4 med Green bell pepper, diced; 1/4 med Yellow bell pepper, diced; 1/2 c. Rich, salt-free fish stock; 1/4 c. Dry white wine; 2 tsp Cornstarch; 1/4 c. Finely shredded fresh basil leaves; 2 Tbsp. Toasted pine nute Freshly grnd black pepper Cooked pasta-thin strands

Servings: persons

1 Tbsp. Extra virgin olive oil
1 med Garlic clove, minced fine
3/4 lb Bay scallops
1/4 med Red bell pepper, diced
1/4 med Green bell pepper, diced
1/4 med Yellow bell pepper, diced
1/2 c. Rich, salt-free fish stock
1/4 c. Dry white wine
2 tsp Cornstarch
1/4 c. Finely shredded fresh basil leaves
2 Tbsp. Toasted pine nute Freshly grnd black pepper Cooked pasta-thin strands

1
In a large skillet, heat the oil with the garlic over moderate-to-high heat.
2
When the garlic sizzles, add in the scallops and saute/fry just till they hard up slightly, about 30 seconds.
3
then add in the peppers and saute/fry about 1 minute more.
4
Stir in the fish stock.
5
In a small c. or possibly bowl, stir the cornstarch into the wine till it dissolves, then stir which mix into the ingredients in the skillet.
6
Simmer till the sauce begins to thicken slightly, about 1 minute.
7
Then stir in the basil and pine nuts and spoon over cooked pasta.
8
Season to taste with black pepper.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1 med Garlic clove, minced fine, 3/4 lb Bay scallops, 1/4 med Red bell pepper, diced, and more.

Yes, Bay Scallop Saute Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Saute Recipe

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