Bay Scallop Pan Roast Recipe

Name: Bay Scallop Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup fresh bread crumbs, preferably from brioche; Salt and freshly ground pepper; 1 tablespoon vegetable oil; 1 1/2 pounds bay scallops; 4 large white mushrooms, thinly sliced; 1 large shallot, thinly sliced; 1 tablespoon fresh lemon juice; 1/4 cup water; 1 tablespoon chopped parsley

Servings: persons

3 tablespoons unsalted butter
1/2 cup fresh bread crumbs, preferably from brioche
Salt and freshly ground pepper
1 tablespoon vegetable oil
1 1/2 pounds bay scallops
4 large white mushrooms, thinly sliced
1 large shallot, thinly sliced
1 tablespoon fresh lemon juice
1/4 cup water
1 tablespoon chopped parsley

1
In a large skillet, melt 1 tablespoon of the butter.
2
Add the bread crumbs, season lightly with salt and pepper and cook over moderate heat, stirring, until the crumbs are golden brown and crisp, about 3 minutes.
3
Scrape the crumbs onto a plate.
4
Wipe out the skillet.
5
Add the oil and heat until shimmering.
6
Add 1 tablespoon of the butter and let it melt.
7
Add the scallops, season with salt and pepper and brown over high heat, about 2 minutes total.
8
Transfer the scallops to a large, shallow dish.
9
Melt the remaining 1 tablespoon of butter in the skillet.
10
Add the mushrooms, season with salt and pepper and cook over moderate heat until their liquid is almost evaporated, about 4 minutes.
11
Add the shallot and cook, stirring, until softened, about 3 minutes.
12
Add the lemon juice and cook for 30 seconds.
13
Add the water and simmer for 1 minute.
14
Return the scallops and any accumulated juices to the skillet and season with salt and pepper.
15
Remove from the heat and stir in the parsley.
16
Spoon the scallops and mushrooms onto plates, sprinkle with the bread crumbs and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup fresh bread crumbs, preferably from brioche, Salt and freshly ground pepper, 1 tablespoon vegetable oil, and more.

Yes, Bay Scallop Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Pan Roast

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