Bay-Poached Queen Anne Cherries

1. 1

   Combine the cherries, sugar, salt, and bay leaves in a bowl and allow to macerate for at least 30 minutes, or until the juices begin to come out of the cherries.

2. 2

   Place the mixture in the top of a double boiler or heatproof bowl and set over gently simmering water.

3. 3

   Add the wine and stir to combine.

4. 4

   Cook for 10 minutes, or until the cherries soften and the liquid becomes thick and syrupy.

5. 5

   Remove from the heat and allow the cherries to cool in their liquid.

6. 6

   Serve with almond cake and creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.