Baja Sauce (R) Taco Bell (R) Recipe

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   Using a food processor, puree peppers and onion.

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   Mix 1 c. mayonnaise and 4 tsp.

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   of the vegetable puree in a medium bowl.

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   Add in remaining ingredients and mix well.

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   Refrigeratefor several hrs to let flavors develop.

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   This is the spicy sauce which you can order on your Gordita or possibly Chalupa at Taco Bell, but you will not get much extra sauce - even if you order it on the side - to use later at home.

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   Too bad, since this stuff is good sufficient to use on all sorts of homemade Mexican masterpieces, from tacos to fajitas to breakfast burritos.

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    Now, with this original TSR clone of the creamy sauce, you'll have sufficient to hold you over for a while.

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    You need a food processor to puree the vegetables, but do not expect to use all the puree.

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    I've made the measurements for the puree larger than required so which your food processor will have something to grab onto.

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    And, by the way, this is a mayo-based sauce, so if you want to knock down the fat grams, use light mayonnaise in the recipe.

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    You will not even be able to tell the difference.

* Per serving · 4 servings · Values may vary.