How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 c. minced onion, 2 Tbsp. minced green pepper, 1/4 c. butter, melted, 1 lb. fresh crabmeat, drained, flaked, and more.

Is Bay Crab Cakes suitable as seafood?

Yes, Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bay Crab Cakes Recipe

Name: Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 2 Tbsp. minced green pepper; 1/4 c. butter, melted; 1 lb. fresh crabmeat, drained, flaked; 3/4 c. fine dry bread crumbs; 1 egg, beaten; 1 Tbsp. mayonnaise; 1 Tbsp. dried parsley flakes; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 tsp. Old Bay seasoning; 1 tsp. dry mustard; 1/4 to 1/2 c. dry bread crumbs; dash of red pepper; vegetable oil

Bay Crab Cakes

Eats Now Editorial Team · 181 kcal · Seafood

Bay Crab Cakes – a delicious recipe with onion, green pepper, butter, fresh crabmeat, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Crab Cakes

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