Bay Chicken

1. 1

   ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients.

2. 2

   Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.

3. 3

   Reduce heat to low.

4. 4

   Simmer, uncovered, for about 40 to 45 minutes.

5. 5

   Make sure you keep bay leaves in broth.

6. 6

   Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.

7. 7

   I always serve this in a pasta bowl.

8. 8

   I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top...this way you can eat the rice & broth together but the rice doesn't get mushy.

9. 9

   This recipe is also wonderful with bone - in chicken.

10. 10

    I usually bake it covered slow, in a warm oven.

11. 11

    Hope you enjoy

* Per serving · 4 servings · Values may vary.

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