Bavarian Vegetable Stew: Gemusepichelsteiner Recipe

Name: Bavarian Vegetable Stew: Gemusepichelsteiner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 4 carrots, cut into 3/8 inch thick rounds; salt & freshly ground black pepper; ¼ cup finely chopped fresh parsley leaves; 1 large celery root, peeled and sliced 1/4 inch thick; 1 parsley root, peeled and sliced 1/4 inch thick; 4 leeks, split lengthwise,washed well,and sliced; 1 small cauliflower, broken into florets (about 1 pound); 12 lb sugar snap pea, tough strings removed; 12 lb green beans, ends trimmed and cut into 1 inch pieces; 12 head savoy cabbage or 12 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 pound); 1 lb potato, peeled and sliced 1/4 inch thick; 1 ½ cups water

Servings: persons

6 tablespoons unsalted butter
4 carrots, cut into 3/8 inch thick rounds
salt & freshly ground black pepper
¼ cup finely chopped fresh parsley leaves
1 large celery root, peeled and sliced 1/4 inch thick
1 parsley root, peeled and sliced 1/4 inch thick
4 leeks, split lengthwise,washed well,and sliced
1 small cauliflower, broken into florets (about 1 pound)
12 lb sugar snap pea, tough strings removed
12 lb green beans, ends trimmed and cut into 1 inch pieces
12 head savoy cabbage or 12 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 pound)
1 lb potato, peeled and sliced 1/4 inch thick
1 ½ cups water

1
In a large casserole, melt 3 tablespoons of the butter over medium high heat, then turn off the heat.
2
Layer the carrots over the bottom of the casserole.
3
Season with salt and pepper and sprinkle with a little parsley.
4
Continue layering the vegetables in the order in which they are listed in the ingredients list, sprinkling each layer with salt, pepper, and parsley.
5
The last layer should be the potatoes, sprinkled with parsley.
6
Dot the top of the potatoes with the remaining 3 tablespoons of butter.
7
Pour the water over the vegetables, cover tightly and bring to a boil.
8
Reduce the heat to low and cook until all the vegetables are tender, about 1 hour.
9
Real Stew.

5989

kcal

Calories

Fat

1489

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 4 carrots, cut into 3/8 inch thick rounds, salt & freshly ground black pepper, ¼ cup finely chopped fresh parsley leaves, and more.

Yes, Bavarian Vegetable Stew: Gemusepichelsteiner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Vegetable Stew: Gemusepichelsteiner

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