Bavarian Style Warm Potato Salad

1. 1

   Place potatoes in a large pot and add water to cover.

2. 2

   Bring to a boil and cook until fork-tender, about 40 minutes.

3. 3

   Drain and cool just enough to handle.

4. 4

   Meanwhile, in a skillet, melt butter.

5. 5

   Cook onion, stirring, until lightly golden.

6. 6

   Add cumin seeds and pickles.

7. 7

   Deglaze with vinegar, scraping up all the brown bits on the bottom of the pan.

8. 8

   Remove from heat.

9. 9

   Peel cooked potatoes while they are still hot.

10. 10

    Cut into 1/2 inch slices and place in a large bowl.

11. 11

    Pour warm onion and pickle mixture over potatoes.

12. 12

    Add salt and pepper to taste.

13. 13

    Add parsley and sprinkle with olive oil.

* Per serving · 4 servings · Values may vary.

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